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Kimchi Noodle Soup

A warming and nourishing soup is quick and easy. Use miso and/or chicken broth as the base. Throw in any vegetables you wish -- try Tokyo bekana, braising greens, shiitake mushrooms, pac choi, carrots, garlic, and onions. For protein, use cooked chicken, teriyaki tempeh, tofu, or a soft boiled egg. Season with Sobremesa’s kimchi paste and/or lacto fermented kimchi for a healthy ginger kick. And don’t forget the Ramen noodles!