The pork from Snug Valley Farm is pasture raised, and these ribs are a meaty cut from the same portion that gives us Boston Butt and Shoulder Roasts. Country style ribs are a smaller, more manageable cut that deliver the same great flavor and richness. Begin by mixing together the glaze- using honey, chopped ginger, chopped garlic and soy sauce. Brush the ribs generously with the glaze and then either throw the ribs on the grill or bake them in the oven (by placing them on a roasting rack with a half inch of water in the bottom of the pan and cooking at 375 degrees). If using the oven method, make some oven roasted potatoes and carrots while you are at it and serve with a cabbage slaw.