The beautiful mixed sweet peppers of late summer will not be here for much longer, so let’s enjoy them while we can! You could prepare any meat, vegetable or grain based stuffing to bake in these beauties, but we suggest using some Misty Knoll ground turkey, onion, cherry tomatoes, Herbes de Vermont, rice and melting cheese blend. Boil the prepared peppers (tops and seeds removed) for a few minutes while you sauté your filling ingredients. After draining the peppers, load up each pepper with a generous amount of filling and bake for up to 30 minutes. Save a bit of cheese and to throw on top at the end and bake until melted to perfection for a few more minutes. Garnish with fresh cilantro and serve with an arugula salad.