Easy Weeknight: Tempeh Tacos
Tempeh is a wonderful, affordable and versatile protein source, and we are so lucky to have Rhapsody Natural Foods supplying us with tempeh that is made with all organic, minimally processed, non GMO ingredients. You can transform their original tempeh into a delicious, crumbly base for tacos and load up your favorite toppings in an All Souls tortilla for a delightful vegetarian taco dinner. Begin by cooking half a chopped onion, 1 diced sweet potato and 1 clove of minced garlic in an oiled skillet until soft. Then crumble a package of original tempeh into the pan. Add your favorite taco seasonings like cumin, coriander, oregano and salt, along with ⅓ cup of water or vegetable broth, and cook until the liquid is gone. You can also cook up some black or pinto beans on the side. Toast up some corn tortillas; make a fresh tomato salsa with tomatoes, red onion and garlic; and if you have ten extra minutes, make some quick pickled red onions with apple cider vinegar, salt and sugar. Add queso fresco and hot sauce to the taco bar and enjoy!