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Easy Weeknight: Striped Bass with Cherry Tomatoes

Striped bass is so easy to turn into a healthy and delicious meal.
Preheat broiler and place rack above the halfway point.
In a bowl mix 1 thinly sliced shallot, 2 cloves minced garlic, 1 T olive oil, 1 T of balsamic vinegar (white would work great here), salt and pepper. Mix in 2 cups of cherry tomatoes.
Place 4 6 oz stiped bass filets in an oven proof baking dish and season with salt and pepper. Pour the contents of the bowl over the fish and distribute evenly throughout the pan.
Broil for 10-13 minutes, until the cherry tomatoes are bursting and the fish is opaque throughout.