Easy Weeknight: Strip Loin Steak
Enjoying a juicy steak couldn't be easier, and our grass fed strip loins are marbled for extra flavor and so tender. Use as protein in a salad or stir fry, or enjoy with some potatoes on the side. First, allow your steaks to come to room temperature, then rub with olive oil and season all over with salt and pepper. Preheat oven to 400 degrees. Put a cast iron pan on high heat and allow to get smoking hot. Once the pan is hot, add steaks and resist the urge to move them. Let them sit for 3-4 minutes so they get nice and caramelized, then turn and cook for another 3-4 minutes. Add a generous pat or two of butter, garlic cloves, and some thyme or seasoned salt. Put into the oven and finish cooking to your preferred doneness, from 2 minutes for rare to 8 minutes for well done. Using a meat thermometer will let you be absolutely accurate.