Easy Weeknight: Perfect Lamb Chops
Mix 2T olive oil, 1T rosemary garlic salt, 1t dried thyme, 1 clove minced garlic, and a few grinds of black pepper. Rub the paste over both sides of 4 half-pound lamb chops and allow to marinate at room temp for 30 minutes (you can marinate them for up to 24 hours in the fridge, but no longer).
While the chops marinate you can prep and roast some banana fingerlings or other potato.
Heat a 12" skillet on medium high and warm 2T of olive oil until it shimmers.
Sear the chops for 2-3 minutes, until browned.
Flip and cook for another 3-4 minutes, until the internal temp. is 125 for medium rare or 135 for medium.
Rest for 10 minutes before serving.
Tamarack VT Sheep Farm
Grass Fed Lamb Rib Chops
appx. 1-2 lbs
Fattoria La Vialla
Organic Extra Virgin Olive Oil
Red Wagon Plants
Rosemary & Garlic Herb Salt
Free Verse Farm
Burnt Rock Farm
Organic Banana Fingerling Potatoes
Last Resort Farm
Organic Purple Fingerling Potatoes