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Easy Weeknight: Ground Beef and Potato Casserole

Ground Beef and Potato Casserole: You can’t beat an easy and warming casserole! Start by mixing 1 lb of ground beef with 1 coarsely chopped onion, 1 pint of chopped Little Guys tomatoes, 2 t of salt, and a mixture of: 1 t of miso, 1 t of balsamic vinegar, and 1/4 t of garlic powder. Press into the bottom of a 13”x9”x2” baking pan. For the topping, mix: 3-4 cups of mashed potatoes, or cooked cubed potatoes, 4 T melted butter, and ¼ C flour. Spread that evenly onto the beef mixture. Bake uncovered at 375 for 45 minutes. Remove and sprinkle 2 cups of grated cheddar over the top, then return to the oven for another 15-20 minutes, finishing under the broiler for a minute or 2 if you like the cheese extra crusty.