Vermont Bean Crafters' falafels are intended to be baked, rather than fried, and the chickpeas are sprouted to increase texture, flavor and available nutrition.
While the falafels heat in the oven, gather your other fillings: sunflower shoots, greens, pickled red onions and red cabbage, Kimchi, kraut, pickled cauliflower, grated carrot, halved cherry tomatoes, hummus and hot sauce.
Make your own easy flatbreads using pizza dough (form 6 small balls, roll thin, brush one side with butter then cook that side on a hot skillet for 1-2 minutes; brush the top with more butter, flip, cook a minute or 2 more) or warm flour tortillas and fill with any (or all) of the above, plus falafel, for a delicious and easy meal.
