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Easy Weeknight: Black Sea Bass with Cherry Tomatoes

Black sea bass is so easy to turn into a healthy and delicious meal.
Preheat broiler and place rack above the halfway point.
In a bowl mix 2 thinly sliced scallions, 1 thinly sliced green garlic bulb and the tender part of the greens, 1 T olive oil, 1 T of balsamic vinegar, salt and pepper. Mix in 2 cups of chopped cherry tomatoes.
Place 4 6 oz bass filets in an oven proof baking dish and season with salt and pepper. Pour the contents of the bowl over the fish and distribute evenly throughout the pan.
Broil for 10-13 minutes, until the cherry tomatoes are bursting and the fish is opaque throughout.