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Delicata & Beet Salad with Husk Cherries

A simple, flavorful salad featuring late summer/early fall produce. Roast chopped beets and Delicata squash after coating them in butternut squash seed oil. Get some black barley cooking and prepare your greens (we suggest arugula or kale) by massaging them lightly with some apple cider vinegar. Once ready, combine all the ingredients and top with goat chevre, halved husk cherries, pepitas and an olive oil drizzle.