A quick and easy meal that captures the bright flavors of summer whilst helping us transition to the more hearty and satiating dishes of winter. First, cook up some chopped chicken breast in a bit of oil and Meat Maestro dried herb blend. Remove the chicken from heat and then make your sauce—whisk together your favorite pesto, some heavy cream and chicken broth in a bowl and set aside. Begin stir frying your vegetables—we suggest garlic, onion, mixed sweet peppers, and tomatoes—and then add in the sauce. Slice up the chicken breast and add that back in to simmer altogether. Serve over fresh Valicenti pasta and top with grated Savage cheese and fresh parsley.
