Tenderize and add more flavor to any type or cut of meat with this tasty marinade.
In a nonreactive baking tray, mix:
1 cup cooled coffee
1/4 cup maple sugar
1/4 cup balsamic vinegar
2 T mustard
2 T garlic powder
2 T olive oil
Add your meat, turn to coat, then refrigerate.
Depending on the tenderness of your meat, this marinade can work in 20 minutes, or refrigerate overnight for tougher cuts.
Remove meat with tongs and place right on a preheated grill.
