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Chilled Ramen Noodle Bowl

Dress cooked fresh ramen noodles in an easy, creamy sauce made with blended cashews, butternut squash seed oil, apple cider vinegar, Thai basil and kimchi paste, and combine with a raw gently massaged salad of summer squash, scallions, Napa cabbage and cucumber. Let the dish refrigerate for a few hours before you layer on some grilled chicken or tofu and serve.

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Valicenti Pasta Farm

Fresh Ramen Noodles


12-14 oz / 4-5 serv.
$7.50
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Sobremesa

Kimchi Paste


4 oz
$14.90
boneless chicken breast rubbed herbs on cutting board
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Misty Knoll Farms

Boneless Chicken Breast


appx. 1.5 lbs
$19.35
organic green napa cabbage on cutting board
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1000 Stone Farm

Organic Napa Cabbage


appx. 3-4 lbs
$8.75