Nothing beats chicken tenders and dip for a family-friendly (yes, that includes the grown ups!) Game Day dinner. Make the yogurt dip first: mix plain yogurt with lemon juice and your fresh herbs of choice. Season with herb salt and pepper and set aside.
Heat the oven to 450 degrees while you prep the chicken: cut chicken breasts into strips of about 1 1/4 inches in width. Season with salt and pepper before tossing in a mixture of flour, paprika, salt and pepper. Dip strips into an egg wash, then into a bread crumb mixture. Drizzle with olive oil and bake strips for 6-8 minutes per side. Serve with yogurt dip.
