Join our community of families and farmers! Shop With Us.

Cabbage Rolls

Don’t worry- these are no dainty vegetable rolls; they are filled with hearty farro and/or ground beef and stewed in delicious tomato sauce, making it a satisfying, unique wintertime meal. Begin by boiling a dozen cabbage leaves for about two minutes and then put into cold water. In a bowl, combine one pound of ground beef, one cup of cooked farro (or double and skip the meat), one egg, a quarter cup of milk, a small diced onion and your favorite savory seasonings. Place about a quarter cup of the mixture in the middle of each leaf and then roll up the leaf, tucking in the ends. Place them in a slow cooker or roasting pan and pour eight ounces of tomato sauce over the rolls. Cook in a low oven, tightly covered, for an hour. In a slow cooker, cook for as long as you can (ideally up to eight hours) and serve with toasted bread.

grassfed ground beef patty
in Order

Little Lakes Ranch, LLC

Grassfed Ground Beef


appx. 1 lb
$8.98/lb $7.98/lb
red pasta gravy sauce jarred
in Order

Valicenti Pasta Farm

Red Pasta Gravy


32 oz
$13.89
organic grains pearled farro
in Order

Maine Grains

Organic Pearled Farro


2.4 lbs
$13.29
grassfed organic ground beef patty
in Order

Tilldale Farm

Grassfed Organic Ground Beef


appx. 1 lb
$10.29/lb
organic savoy cabbage head
in Order

Pete's Greens

Organic Savoy Cabbage


appx. 1.5-2.5 lbs
$2.58/lb
grassfed organic ground beef patty
in Order

Almanack Farm

Grassfed Ground Beef


appx. 1 lb
$9.78/lb