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Botanical Kitchen: Tomato, Cucumber and Summer Squash Salad

An artful approach to serving the standard summer vegetables, this dish features tomato, cucumber and summer squash, and is delicious on its own, dolloped with pesto or topped with nuts, seeds and feta.
—Karina

To read this recipe on Botanical Kitchen, click here.

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Pete's Greens

Organic Heirloom Tomatoes


appx. 1.5 lbs
$12.50
organic big tomatoes held in hands
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Long Wind Farm

Organic Tomatoes


appx. 1 lb
$5.90
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Red Wagon Plants

Organic Basil


clamshell
$4.50
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Pete's Greens

Organic Basil


bunch
$4.50
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River Berry Farm

Organic Summer Squash


appx. 2 lbs
$7.90 $6.90
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Dog River Farm

Organic Slicing Cucumbers


appx. 2 lbs
$8.90
cows milk feta cheese
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Sweet Rowen Farmstead

Cow's Milk Feta


appx. 1/2 lb
$9.90