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Botanical Kitchen: Tomato and Potato Salad With Miso Rosemary Dressing

This recipe gives a fun twist to a classic potato salad and gives you a delicious dairy-free dish with benefits. The miso, which is a fermented food, adds a great umami flavor and beneficial probiotics while the rosemary is a tonic for the nervous system and supports cognitive health. —Karina

To read this recipe on Botanical Kitchen, click here.