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Botanical Kitchen: Strawberry Bircher Muesli

Traditionally bircher is made with grated apples; this recipe uses strawberries to make a delicious heart-healthy spring breakfast that’s perfect for using up those very ripe, not so perfect strawberries.

You can squash the berries with a fork or blend until smooth in a blender. The yogurt adds probiotics for your gut health and creaminess to the bircher muesli; if you don’t have fresh strawberries, frozen will work (ideally defrost first).

To read this recipe on Botanical Kitchen, click here.