Traditionally bircher is made with grated apples; this recipe uses strawberries to make a delicious heart-healthy spring breakfast that’s perfect for using up those very ripe, not so perfect strawberries.
You can squash the berries with a fork or blend until smooth in a blender. The yogurt adds probiotics for your gut health and creaminess to the bircher muesli; if you don’t have fresh strawberries, frozen will work (ideally defrost first).
—Karina
To read this recipe on Botanical Kitchen, click here.
