Enjoy free home delivery, all summer long. Learn more.

Botanical Kitchen: Squash Blossom and Potato Frittata

Enjoy this simple, quick and versatile summer recipe with edible flowers, potatoes and chives. A frittata, at its essence, is an open-faced omelette that is much easier to cook using an abundance of fresh vegetables.
—Karina

To read this recipe on Botanical Kitchen, click here.