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Botanical Kitchen: Roasted Tomato and Feta Frittata

A frittata, at its essence, is an open-faced omelet; it is much easier to cook with lots of vegetables than an omelet. Whip this up for a simple supper or quick brunch meal that uses Swiss chard, roasted tomatoes, feta and greens. —Karina

To read this recipe on Botanical Kitchen, click here.