Botanical Kitchen: Roasted Chicken and Bean Cassoulet
Enjoy this warming one-pan wonder recipe where the oven does the work for you! Prep your carrots, onions and greens, top with chicken legs and bone broth, then roast to perfection! This recipe is straightforward, great as a pre-prepared dinner or for the most elusive of kitchen cooks.
To read this recipe on Botanical Kitchen, click here.