Treat yourself to this generously spiced, warming gingerbread that is made quite thin, so its texture is both cakey and light. This gingerbread is both dairy-free and gluten-free made with oat flour and almond flour which makes it more nutrient-dense than wheat flour. The added ginger, cloves, cinnamon and nutmeg all have anti-inflammatory, antiviral, antibacterial, blood sugar balancing and digestive qualities, making this a perfect medicinal, seasonal dessert. —Karina
To read this recipe on Botanical Kitchen, click here.