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Botanical Kitchen: Kale and Cranberry Salad

A festive salad with greens, radishes, pumpkin seeds and dried cranberries served with a fresh cranberry and orange dressing. Fresh cranberries and orange dressing blended to make a bright, tangy salad dressing rich in vitamin C, which helps support our immune system. You can use fresh or frozen cranberries and swap dried cranberries for maple syrup. Skip the oil if you want to make a lighter, oil-free, dressing; the pumpkin seeds in the salad will add healthy fats. -Karina

To read this recipe on Botanical Kitchen, click here.