Botanical Kitchen: Italian Spiced Pork and Chard Pasta Bowls

This recipe is a spin on a classic Italian bolognese style meat sauce, made with ground pork, tomatoes, chili and swiss chard and stirred through your fresh pasta of choice. You could use beef, turkey, chicken—or even make it plant-based if you prefer and swap the greens for what you have and love.
—Karina

To read this recipe on Botanical Kitchen, click here.

ground pork
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Snug Valley Farm

Ground Pork


appx. 1-1.5 lbs
$15.95
organic big tomatoes held in hands
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Long Wind Farm

Organic Tomatoes


appx. 1 lb
$5.90
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Pete's Greens

Organic Flat Parsley


bunch
$3.90