Botanical Kitchen: Italian Spiced Pork and Chard Pasta Bowls
This recipe is a spin on a classic Italian bolognese style meat sauce, made with ground pork, tomatoes, chili and swiss chard and stirred through your fresh pasta of choice. You could use beef, turkey, chicken—or even make it plant-based if you prefer and swap the greens for what you have and love.
To read this recipe on Botanical Kitchen, click here.
Snug Valley Farm
appx. 1-1.5 lbs
Long Wind Farm
appx. 1 lb
Organic Yellow Onions
Free Verse Farm
Herbes de Vermont Dried Herb Blend