Botanical Kitchen: Grilled Lamb Chops
Enjoy grilled spring lamb chops with steamed potatoes tossed in a vibrant green pesto. You can easily make pesto at home with a combination of seasonal greens; using spinach or kale will help bring the nutrient-density and vibrant green, then add basil or other soft herbs. Serve with a simple side like steamed greens.
To read the recipe at Botanical Kitchen, click here.