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Botanical Kitchen: Grilled Lamb Chops

Enjoy grilled spring lamb chops with steamed potatoes tossed in a vibrant green pesto. You can easily make pesto at home with a combination of seasonal greens; using spinach or kale will help bring the nutrient-density and vibrant green, then add basil or other soft herbs. Serve with a simple side like steamed greens.

To read the recipe at Botanical Kitchen, click here.