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Botanical Kitchen: Garam Masala and Mustard Roasted Veggies

This easy sheet pan dinner features purple top turnips, cauliflower and winter squash. Veggies are tossed in a garam masala and mustard marinade and roasted until golden and fragrant. Served on a bed of peppery greens. —Karina

To read this recipe on Botanical Kitchen, click here.