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Botanical Kitchen: Early Spring Salad and Cranberry Dressing

Bittersweet symphony ~ this salad reflects the spring vernal equinox when we celebrate fresh beginnings and experience the delicate balance of day and night, light and dark, bitter and sweet.

Served with a blended cranberry orange dressing, you can mix frozen + dried cranberries as you like and skip the oil if you want to make a lighter oil-free dressing; the pumpkin seeds in the salad will add healthy fats.

To read this recipe on Botanical Kitchens, click here.