Botanical Kitchen: Curry Roasted Chickpea, Pumpkin and Kale Salad
Enjoy this quick and delightful seasonal salad with warming, grounding flavors which includes pumpkin and chickpeas, roasted with curry spices and liquid aminos to add a lovely salty, umami flavor. —Karina
To read this recipe on Botanical Kitchen, click here.
Dwight Miller Orchards
Organic Cider Vinegar
Extra Virgin Olive Oil
Stony Brook Wholeheartedfoods
Raw Organic Pumpkin Seeds