Botanical Kitchen: Chili Rhubarb Braised Beef Short Ribs
Beef short ribs braised with rhubarb, ginger and kimchi paste give this dish spicy, tangy fusion flavors. Serve over grains and top with mixed shoots or microgreens. For a tangy condiment, Beetroot Rhubarb + Garlic Scape Pickle is great.
—Karina
To read this recipe on Botanical Kitchen, click here.
