Botanical Kitchen: Chili Rhubarb Braised Beef Short Ribs

Beef short ribs braised with rhubarb, ginger and kimchi paste give this dish spicy, tangy fusion flavors. Serve over grains and top with mixed shoots or microgreens. For a tangy condiment, Beetroot Rhubarb + Garlic Scape Pickle is great.
—Karina

To read this recipe on Botanical Kitchen, click here.

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Our Farms

Organic Rhubarb


appx. 1 lb
$7.50
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Pete's Greens

Organic Green Garlic


bunch
$4.90
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Sobremesa

Kimchi Paste


4 oz
$14.90
organic wheat berries grains
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Maine Grains

Organic Wheat Berries


2.4 lbs
$8.90