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Botanical Kitchen: Chili Rhubarb Braised Beef Short Ribs

Beef short ribs braised with rhubarb, ginger and kimchi paste give this dish spicy, tangy fusion flavors. Serve over grains and top with mixed shoots or microgreens. For a tangy condiment, Beetroot Rhubarb + Garlic Scape Pickle is great.

To read this recipe on Botanical Kitchen, click here.

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Kimchi Paste

4 oz
organic wheat berries grains
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Maine Grains

Organic Wheat Berries

2.4 lbs