Botanical Kitchen: Celeriac Remoulade
This makes an ideal side for fish.
Celery Root Remoulade is a classic French dish made with lots of mayonnaise. I have created a healthy twist on the traditional recipe that is cholesterol-free, low in calories and has fermented foods for gut health. The mustard + tahini + miso + vinegar combination makes this dressing feel creamy and taste great!
To read this recipe on Botanical Kitchen, click here.
appx. 1 lb
Vermont Quince Company
Fattoria La Vialla
Organic Balsamico Bianco (White Balsamic Vinegar)
Organic Non Fat Yogurt