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Botanical Kitchen: Celeriac Remoulade

This makes an ideal side for fish.
Celery Root Remoulade is a classic French dish made with lots of mayonnaise. I have created a healthy twist on the traditional recipe that is cholesterol-free, low in calories and has fermented foods for gut health. The mustard + tahini + miso + vinegar combination makes this dressing feel creamy and taste great!
To read this recipe on Botanical Kitchen, click here.