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Botanical Kitchen: Balsamic Chicken Salad with Sauerkraut

Enjoy this classic summer salad with benefits, featuring balsamic grilled chicken served over salad greens with sauerkraut to add some bright acidity to the dish. Fermented foods like sauerkraut helps support a healthy gut microbiome, which makes this salad both delicious and good for our bodies.
—Karina

To read this recipe on Botanical Kitchen, click here.

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Artesano

Maple Balsamic Vinegar


375 ml
$16.98
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Ananda Gardens

Organic Salad Mix


7 oz
$7.98
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Pete's Greens

Organic Mesclun


5 oz
$5.98