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Botanical Kitchen: Balsamic Chicken Salad with Sauerkraut

Enjoy this classic summer salad with benefits, featuring balsamic grilled chicken served over salad greens with sauerkraut to add some bright acidity to the dish. Fermented foods like sauerkraut helps support a healthy gut microbiome, which makes this salad both delicious and good for our bodies.

To read this recipe on Botanical Kitchen, click here.

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Maple Balsamic Vinegar

375 ml
organic big tomatoes held in hands
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Long Wind Farm

Organic Tomatoes

appx. 1 lb