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BBQ Sauce

Home made and no ketchup needed!
Quarter a red onion and place in a small roasting pan with 3 containers' worth of halved Little Guys, or 3lbs of roughly chopped tomatoes.
Nestle 4 cloves of garlic in with the tomatoes (cut larger ones in half), and add 2 cloves of black garlic.
Broil under high heat for 10-15 minutes - as long as it takes to get a good char. Stir 2 or 3 times to make sure everything is evenly charred.
Once cooled, put the tomato mixture into your blender or food processer and add:
1/4 cup maple syrup
1T apple cider vinegar
2T quince mustard
1T white balsamic vinegar
3t Firecracker hot sauce
1T red miso
pinch of salt.
Blend until smooth, and you can't see pieces of tomato skin.
Decant to a saucepan.
Simmer on medium heat for 20 minutes, until thickened.
Smear on ribs, tofu, or tempeh.