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Bacon Ranch Cheese Ball

The perfect game day snack, just add crackers or chips! Start by cooking and crumbling 8 slices of bacon. Using a siicone spatula, mix the bacon with 8 oz of softened cream cheese, 8 oz of grated cheddar, 2 T of plain full fat yogurt, 1 finely minced shallot, 3/4 t of garlic powder, 3/4 dried dill, 3/4 t dried parsley, and salt and pepper to taste. Transfer to a large Bee's Wrap and use that to help you form it into a ball. Refrigerate for at least half an hour. When ready to serve unwrap and place on a board or platter with pita chips, crackers, or crudite.