These muffins are simple to make, but moist and so delicious.
Prepare a muffin pan with silicon or paper liners and preheat your oven to 350.
Whisk together: 1/3 cup oil, 2/3 cup sugar, 1 egg, 1 cup apple sauce, 1/3 cup of water.
Add: 1 2/3 cup flour (whole wheat or white whole wheat work great), 1 t baking soda, 1 t salt, 1/2 t cinnamon (unless your apple sauce already has some in it), and stir until just mixed.
Add 1/3 cup walnuts.
Spoon into the muffin cups and bake until tops are firm, about 20 minutes.
