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Grassfed Butterlied Leg of Yearling Lamb

Butterfly Leg of Yearling Lamb is basically a deboned leg that makes it much easier to cook. Most people have difficulty cooking full legs of lamb to perfection, but this way it is easy to grill this wonderful cut of meat exactly how you like it. This cut is from young sheep, also known as hogget, aged between one to two years. As lamb, the flavor is mild and the older the animal the more the flavor develops. The flavor profile of yearling lamb or hogget is richer than lamb but not as strong as mutton.
Enjoy within 5 days or freeze for later use.

Storage Tips

Farmers to You orders Tamarack Sheep Farm lamb by the whole animal and it arrives fresh to us every time it's ordered. On weeks when we receive a fresh lamb delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your lamb will be sent frozen to stop the aging process. Lamb begins the thawing process while en route to you and can continue the thawing process in your fridge and enjoyed within a week. Tamarack lamb can be refrozen if desired. To thaw meat that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw your lamb prior to cooking. Depending on the size and cut of meat, thawing times may vary. Check the weekly bounty in our Friday Newsletter for fresh lamb updates.

Tamarack VT Sheep Farm, Corinth, VT

Tamarack's flock dates back to the 1920s and has been tended by the Manchin family since then. These animals are raised on grass and as naturally as possible. We have been looking for a quality lamb producer for some time and we are pleased to partner with Ben and his heirloom flock. He sells his lamb only to us and two restaurants (one in Boston and one in Burlington), so it is a very special treat indeed.


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