Wood-fired Kale, Garlicky White Beans &Aged Provolone Pizza

Field Stone Farm

This week's special pizza is a rick combination or kale, creamy beans and buttery provolone.

Ingredients
Crust: organic flour, organic spelt flour, organic wheat flakes, yeast, sea salt Toppings: Mozzarella cheese, parmesan cheese, provolone, *lacinato kale, *great northern beans, *garlic, *flowering hyssop, *white wine, *olive oil, *black pepper, sea salt

Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.

Field Stone Farm, Northfield, VT

These wood-fired pizzas are hand tossed and hearth baked. There are no pans involved in the cooking, so the pizza gets the direct heat of the hearth. It also means pizza piesare not always as round and symmetrical as pan-pressed pizza. With their handcrafted shape and taste, these pizzas are a real treat!