This cider syrup is made from pure apple cider and nothing else! It has been boiled down and reduced, concentrating the sweet, tart and tangy flavors of apple cider. The flavor is similar to tamarind or pomegranate syrup, and is excellent drizzled over ice cream, used as a glaze for pork or chicken, or splashed into a Sap! soda for a bubbly apple drink.
Refrigerate after opening.
Bill and Andrea at Champlain Orchards grow many fruits and vegetables and produce apple products. They are committed to ecological practices and are Eco-Apple certified. Due to challenges of our Northeast climate, they are minimally sprayed to manage pests in an integrated practice with natural methods called Integrated Pest Management (IPM).
This syrup is delicious in yogurt or on ice cream.
