Red Hen Baking French Lentil Soup
This hearty soup is packed with flavors, deep and satisfying. It has a robust flavor from the small green French (or Puy) lentil. French lentils are high in fiber, a cholesterol fighter and less starchy than common brown lentils. A delicious and simple dinner, paired with Red Hen bread.
Olive Oil*, Onion, Carrot**, Celery*, Garlic, Tomato Paste, Du Puy Lentils*, Dijon Mustard (water, mustard seeds, vinegar, salt, sodium bisulfate), Parsley*, White Wine Vinegar, Salt, Pepper,Bay Leaf, Water****organic**local organic***local
Keep refrigerated until ready to heat and serve. While the label advises that you should keep the container frozen until you want to prepare it, that is not necessary if you will be consuming it within the week. It will last perfectly in your fridge thawed. You can keep it frozen indefinately if you prefer.