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Curried Carrot Soup

This brilliantly colored soup is light and spiced with a curry blend and coconut milk to add some creaminess. Enjoy with a slice of fresh Red Hen bread and butter or cheese.

Ingredients
Carrots, Onions, Tomatoes, Ginger, Garlic, Canola Oil, Coconut Milk, Curry Powder, Red Curry Paste (Chili, Garlic, Shallot, Lemongrass, Salt, Sugar, Kaffir Lime, Galangal, Coriander, Cumin, Cardamom), Salt, Water
Storage Tips

Keep refrigerated until ready to heat and serve.
While the label advises that you should keep the container frozen until you want to prepare it, that is not necessary if you will be consuming it within the week. It will last perfectly in your fridge thawed. You can keep it frozen indefinitely if you prefer.


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