sopressata salami
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Babette's Table Sopressata Salami

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Babette's Table Spicy Sopressata is an Italian style salami with a blend of spices to create a rich, nuanced flavor. The addition of red chili flakes makes the salami slightly spicy, but not incendiary.

Pork, Pork fat, salt, black pepper, garlic, red chili flakes, thyme, nutmeg, cloves, ginger, dextrose, sodium nitrate, sodium nitrite, lactic acid starter culture, mold culture, natural beef casing

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Storage Tips
Store salami in a crisper drawer to preserve humidity. These casings are natural and edible, so feel free to eat them or peel them, according to your own preference. We recommend serving salami sliced thinly on a charcuterie board with cheeses, almonds, and jam.

Babette's Table, Plainfield, VT

Babette's Table uses slow fermentation techniques and small batches to create European style flavor, and only sources pork from local, family run farms.

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