Simplify roasting and grilling meats and vegetables with this blend of aromatic, Mediterranean herbs and garlic cured in coarse sea salt. This is a blend of course salt with organically grown rosemary, sage, winter savory and garlic. Lightly season poultry and meat with this salt rub up to 48 hours ahead of cooking for deeply infused flavor.
The herbs and garlic are grown by Julie at Red Wagon Plants, whose masterful growing and culinary skills shine in the outstanding flavor and quality of her herbs.
Keep in a cool, dark place.
Freshly-harvest herbs from Red Wagon Plants' farm are salt cured in a coarse salt perfect for seasoning poultry and meats.
This salt is wonderful. I use it to enhance egg salad (seriously, yum), in soups, on roasted chicken and it's perfect mixed in olive oil as a simple dip for that incredible fty bread! I also gave a jar as a host gift.
