Red Wagon Plants Tuscan Herb Salt Rub

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Simplify roasting and grilling meats and vegetables with this blend of aromatic, Mediterranean herbs and garlic cured in coarse sea salt. This is a blend of course salt with organically grown rosemary, sage, winter savory and garlic. Lightly season poultry and meat with this salt rub up to 48 hours ahead of cooking for deeply infused flavor.

The herbs and garlic are grown by Julie at Red Wagon Plants, whose masterful growing and culinary skills shine in the outstanding flavor and quality of her herbs.

coarse sea salt, organic rosemary, organic sage, organic savory, organic garlic

8 oz

Storage Tips
Keep in a cool, dark place.

Red Wagon Plants, Hinesburg, VT

Freshly-harvest herbs from Red Wagon Plants' farm are salt cured in a coarse salt perfect for seasoning poultry and meats.

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