Red Wagon Plants Chive Blossom Herb Salt
Chive Blossom Salt is made by curing ground chive blossoms in sea salt in the spring when chives are bursting with juicy flavor. We use it on absolutely everything. It is especially good as a dry brine for chicken (rub salt all over raw chicken and leave in fridge, uncovered and exposed to air, for a day or two before grilling or roasting). The skin will crisp up beautifully and the flesh will take on a subtle allium flavor.
The herbs and garlic are grown by Julie at Red Wagon Plants, whose masterful growing and culinary skills shine in the outstanding flavor and quality of her herbs.
fine sea salt, organic chive blossoms
Keep in a cool, dark place.
November 20, 2020 by Frances
One of the best salts I have ever tasted! Awesome on vegetables.
October 17, 2020 by Susan
These infused salts are fabulous! The chive blossom salt is especially well suited for vegetables. The other night we sprinkled it on some butter-sauteed peas.