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Organic Radicchio

Radicchio is such a nice addition to any salad. The old Vermonters joke that this used to be a simple vegetable before it was given a fancy Italian name. They know it as Red Chicory or Tansy.

Storage Tips

Store in a plastic bag in the refrigerator.

Flywheel Farm, East Montpelier, VT

Radicchio is a bitter 'green' with a touch of spice. The leaves are actually a dark red-magenta with a white base and white veins. It grows in a head form similarly to cabbage with loosely wrapped leaves.
Certified Organic


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