This shoulder roast can be slow cooked with your favorite spices, or long smoked for those real BBQ experts.
Enjoy within 5 days or freeze for later use.
Pork can be frozen or refrozen without impacting the flavor or texture of the meat.
To thaw meat that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw your pork prior to cooking. Depending on the size and cut thawing times may vary.