Snug Valley Farm Boneless Pork Loin Chops
This is the real best cut of chop from the pig and includes the tenderloin. These larger chops come singly wrapped.
Enjoy within 5 days or freeze for later use.
Keep refrigerated or frozen. On weeks that we receive a delivery of pork, it will be packed fresh, and any remaining will be frozen. If the cuts are packed frozen, they are usually thawed by the time they get to you. Continue to thaw larger cuts by keeping your pork in the refrigerator and use within a week.Pork can be frozen or refrozen without impacting the flavor or texture of the meat. To thaw meat that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw your pork prior to cooking. Depending on the size and cut thawing times may vary.
This Pork is grown and raised by Ben Nottermann and his family on Snug Valley Farm. Ben and his family have been farming on their East Hardwick farm for over 30 years and while originally in dairy, transitioned to beef and pork production as a way to diversify and become sustainable.
September 13, 2019 by Gretchen
These boneless pork loin chops are absolutely delicious! I lightly breaded them with a gluten-free flour, browned them in a pan, removed as I sauted fennel (from the farm!) with garlic and lemon zest. Deglazed the pan with the juice of the lemon, added the chops back in with a bit of bone broth (white wine would also be great), covered and simmered for about 7 minutes. The chops were juicy and delicious! Perfect thickness. I highly recommend them!