Red Hen Baking Co. Organic Pizzaz Pizza Crust
Pizzaz pizza crusts are perfect for a quick dinner.
This pizza crust is perishable! Use it the day you receive it or freeze immediately for later use.
Organic Wheat Flour, Extra Virgin Olive Oil, Water, Salt, Bakers Yeast.
These crusts are wrapped in plastic and only have a two day shelf life, so freeze them immediately if you are not going to use them in the next day.
Red Hen's Pizza Crusts come partially baked, so all you need are a few tasty toppings and presto! you have a delicious meal. Red Hen Breads are so amazing - there are so few ingredients as it should be and the freshness, and the consistency is really a wonder. Now Randy has put his mind to baking Pizza Crusts that are ready for your creative toppings and finish baking. Pizzaz are par baked and as you can see from the picture - a platform for your inventive culinary spirit! The possibilities are endless, but for a simple pie, add some fresh tomato slices, mozzarella, fresh garlic and top with a few basil leaves. Alternately, make a quick appetizer by drizzling olive oil, sprinkling with herbs and heating for 10-15 minutes. Certified Organic
May 22, 2020 by Jacqueline
My family is addicted to this delicious crust! We tried making dough, but I have to admit this is so much easier and you can focus on making delicious toppings like caramelized onions and sautéed mushrooms!
November 17, 2019 by Beth
LOVE this pizza crust. I wouldn't even bother with their frozen complete pizza because this allows you to make what you want. Best ever pizza crust.
September 30, 2017 by Andree
I can't make a decent pizza crust so this is a lifesaver. So easy and quick. We love it with a little tomato sauce, caramelize onions, prosciutto and fresh arugula! It always turn out great. I put the pizza on pizza stone and it comes out nice and crispy.
March 12, 2017 by Kimberly
We have never had good luck with this crust. It is usually ripped and it comes out very dry and flavorless for us.
October 11, 2016 by Annette
Wow! This crust is awesome. It's large enough for my husband and I to do a 1/2 his and 1/2 mine pizza and still have leftovers. It has a great flavor and crisps up great even without a pizza stone. This is definitely going to be a regular purchase.
November 15, 2015 by Katerie
Best. Pizza. Crust. Ever. It will be a weekly staple for our family.
October 26, 2014 by April
Red Hen folks: you need to change your description--this crust is WAY larger than 12 inches. FTY folks: Size is more like 18-20 inches--so you're getting more for your money than advertised. I've purchased twice now; size consistently 18-20 inches.
February 13, 2014 by Amanda
Very tasty but take care not to over bake it. It can get crispy quickly!
November 2, 2013 by Liz
Best. Pizza crust. Ever. Put anything on it and it will be amazing. We slice queso fresco and throw some veggies on it, spray with olive oil and presto! Yum.
October 5, 2013 by Phoebe
We now have Pizza Fridays too! We make them vegan with Daiya cheese & lots of FTY veggies. Ours have always arrived in good shape so we haven't minded them not having extra cardboard packaging.
June 21, 2013 by Christopher
this is a great product - makes pizza so easy! however, i would love it if the crust would come packed with a cardboard backer or something rigid to keep the crust from folding. it often folds and breaks inside the plastic bag
February 16, 2013 by Daniela
Delicious pizza crust. We have it every Friday evening. Has become tradition now.