This is a classic pumpkin pie made from Vermont grown pumpkin. Don't forget the whipped cream!
Ingredients
Vermont Winter Squash, Monument Farms half & half, King Arthur organic flour, Cabot butter, eggs, brown sugar, evaporated cane juice, water, cinnamon, ginger, nutmeg, salt
Storage Tips
Store pie in the box it came in in the refrigerator until ready to serve.
