This classic basil pesto is well balanced- it's bright, refreshing and has just enough garlic to give it some zip! Use as a spread on a sandwich with tomatoes and cheese, or toss it with some pasta for a quick dinner.
Julie at Red Wagon Plants makes this pesto with organic basil and garlic grown on their farm in Hinesburg, VT.
When I don't make my own, THIS is what I love! On bread, in salad dressing, and soups, etc.! Delicious!!
I have only disliked two FTU products - and this one tops the short list. Dry and dark and almost bitter - big disappointment to a pesto lover. This product landed in the trash.
This pesto is delicious!! We pair it with the fresh pasta on FTY, bread, basically anything. Highly recommend!