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tagliatelle pasta


12-14 oz / 4-5 serv.

Tagliatelle is pasta shaped in long ribbons about 1/2 and inch wide. This is a favorite with cream and cheese sauces.

organic semolina, pasteurized eggs, sea salt
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Storage Tips

Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.

Valicenti Pasta Farm, Hollis, NH

Dave Valicenti founded Valicenti Organico to produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years. He strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.

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